AEG BPS351161M BUILT IN OVEN 6000 SERIES

The SteamBake function is a program that combines air baking and the addition of steam at the beginning of baking. By filling the special container/slot at the bottom of the oven with a small amount of water (usually ~100 ml), the oven, during preheating, heats the water and produces steam which circulates together with the hot air in the oven chamber. In this way, the steam keeps the surface of the food moist in the first minutes of baking, allowing the inside to rise better, creating a crispy crust on the outside and a soft, fluffy inside. The function is ideal for bread, croissants, pizzas, cakes or foods that benefit from moisture.

With one touch of the Pyrolytic cleaning function, dirt, grease and food residue in the oven is converted into ash that you can easily wipe off with a damp cloth.

Explore a new way to experience your oven with the responsive EXPlore LED Display with touch buttons. The vibrant interface gives you quick access and dynamic control of cooking time, temperature, and other features.

The golden brown on a potato gratin. The deep crust on a fillet of beef. The moist depths of a rich chocolate cake. Achieving even results time after time demands precisely controlled heat, distributed consistently throughout your oven. Unlike standard ovens, the SurroundCook oven’s advanced fan technology ensures that every part of your dish is getting exactly the heat it needs. Evenly. Consistently. Wherever it’s placed. Whether it’s one dish or several. No more turning dishes halfway through cooking. Just the results that meet your expectations. Every time.

The additional heating ring in our oven ensures your dishes are evenly cooked even when loaded with up to three trays for corner to corner deliciousness. Sure to make each portion as perfect as the last.

Excellent and fast cooking results – this oven heats up quickly, giving you more time to enjoy the meal with your family and friends.

Cleaning up after cooking doesn’t have to be a chore. Just place water and a drop of washing-up liquid in the base pan and then set the appropriate heating mode, temperature and duration. The moisture inside the oven creates steam to remove stubborn grease and food residues from its surface. Thus, you easily achieve a natural cleaning.