AEG A-OA5AB21SM BUILT IN OVEN 72L

The SteamBake function is a program that combines air baking and the addition of steam at the beginning of baking. By filling the special container/slot at the bottom of the oven with a small amount of water (usually ~100 ml), the oven, during preheating, heats the water and produces steam which circulates together with the hot air in the oven chamber. In this way, the steam keeps the surface of the food moist in the first minutes of baking, allowing the inside to rise better, creating a crispy crust on the outside and a soft, fluffy inside. The function is ideal for bread, croissants, pizzas, cakes or foods that benefit from moisture.

The golden brown on a potato gratin. The deep crust on a fillet of beef. The moist depths of a rich chocolate cake. Achieving even results time after time demands precisely controlled heat, distributed consistently throughout your oven. Unlike standard ovens, the SurroundCook oven’s advanced fan technology ensures that every part of your dish is getting exactly the heat it needs. Evenly. Consistently. Wherever it’s placed. Whether it’s one dish or several. No more turning dishes halfway through cooking. Just the results that meet your expectations. Every time.

With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called SurroundCook, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy

The additional heating ring in our oven ensures your dishes are evenly cooked even when loaded with up to three trays for corner to corner deliciousness. Sure to make each portion as perfect as the last.

Excellent and fast cooking results – this oven heats up quickly, giving you more time to enjoy the meal with your family and friends.

Cleaning up after cooking doesn’t have to be a chore. Just place water and a drop of washing-up liquid in the base pan and then set the appropriate heating mode, temperature and duration. The moisture inside the oven creates steam to remove stubborn grease and food residues from its surface. Thus, you easily achieve a natural cleaning.

Less is not necessarily better, especially when it comes to perfectly cooked food. The Extra Large Pan is 20% larger than regular sized pans, giving you the ability to bake larger quantities of desserts, with the satisfaction that each one is perfectly baked.

The timer display provides an at-a-glance overview of the status of your dish. Its clear screen enables you to set an alarm, check directly on the time remaining before your dish is ready and to adjust the timer with accuracy and precision.